Goi Cuon Salad Rolls

Goi Cuon (Salad Rolls)

Goi Cuon (Salad Rolls)


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south east asian
Ingredients
  • 4 pieces of dried rice paper (medium sized)
  • 4 ounces cooked noodle
  • 12 medium shrimp cooked, shelled and devined
  • 4 pcs. Soft lettuce
  • 2 ounces bean sprouts
  • 12 mint leaves
  • 4 pcs. Chinese chives
  • Ingredients for Peanut Sauce:
  • 1 t. chopped garlic
  • 1 T. chopped onion
  • 1/4 C. Hoisen sauce
  • 2 T. Peanut butter
  • 1 t. sugar
  • 1/4 cup water
  • 1 T. Vegetable oil
  • 1 T. Coconut Milk
  • Ingredients for Garnish:
  • 1 T. Chopped peanuts
  • 1 T. Chopped fresh chili
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