Atole de Zarzamoras Blackberry Atole
Details
- Servings: 16
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 5 cups water
- 3 ounces piloncillo, coarsely chopped, or ⅓ cup firmly packed dark brown sugar
- ½ cup sugar
- 1 cup fresh masa, or 1 cup masa harina mixed with ½ cup of hot water
- 1½ cups fresh blackberries
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