Celeriac dauphinoise

Celeriac dauphinoise

Celeriac dauphinoise

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   278
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • olive oil, for the baking dish
  • 540ml plant-based double cream
  • 50ml unsweetened non-dairy milk
  • 2 tsp Dijon mustard
  • 1 large celeriac, peeled and thinly sliced using a mandoline or sharp knife
  • 2 fat garlic cloves, finely chopped
  • handful of thyme, leaves picked
Instructions

Celeriac dauphinoise serves 8 original recipe by BBC Good Food.

View original preparation instructions

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