Celeriac dauphinoise
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- olive oil, for the baking dish
- 540ml plant-based double cream
- 50ml unsweetened non-dairy milk
- 2 tsp Dijon mustard
- 1 large celeriac, peeled and thinly sliced using a mandoline or sharp knife
- 2 fat garlic cloves, finely chopped
- handful of thyme, leaves picked
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