Whole Wheat Pasta with Kale Pesto

Whole Wheat Pasta with Kale Pesto

Whole Wheat Pasta with Kale Pesto

By Simply Recipes
30 minutes

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Details
  • Servings:   6
  • Calories:   643
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • For the pesto:
  • 1 bunch lacinato kale (about 12 ounces), stems removed and leaves torn into large pieces
  • 1/2 cup unsalted cashews
  • 2 cloves garlic, peeled
  • 1/2 cup finely grated Parmesan or Romano
  • 1/3 cup olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Water, as needed, to thin the pesto
  • For the pasta:
  • 1 pound whole wheat linguine, spaghetti, or bucatini.
  • 2 to 3 tablespoons lemon juice, or to taste
  • 8 ounces fresh mozzarella cheese, cut into 1-inch pieces
Instructions

Whole Wheat Pasta with Kale Pesto serves 6 original recipe by Simply Recipes.

View original preparation instructions

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