Autumn Celeriac Celery Root Puree

Ingredients

• 1 medium celeriac (about 1.25 pounds), cut into 1/2-inch pieces
• 1 small Idaho potato (about 6 ounces), cut into 1-inch pieces
• Kosher salt
• 1 Granny Smith apple, peeled, cored, and cut into 1-inch pieces
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 bay leaf
• Freshly ground black pepper

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