Autumn Celeriac Celery Root Puree

Autumn Celeriac (Celery Root) Puree

Autumn Celeriac (Celery Root) Puree


Serves 4

Details
  • Servings:   4
  • Calories:   256
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 medium celeriac (about 1.25 pounds), cut into 1/2-inch pieces
  • 1 small Idaho potato (about 6 ounces), cut into 1-inch pieces
  • Kosher salt
  • 1 Granny Smith apple, peeled, cored, and cut into 1-inch pieces
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 bay leaf
  • Freshly ground black pepper
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