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Blueberry Ginger Apple Cider Vinegar Syrup
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 cup of wild blueberries fresh or frozen (regular are okay too)
- 1/2 cup of water
- 1/2 cup raw apple cider vinegar
- 1/3 cup of honey
- 1/2 tablespoon fresh grated ginger
Instructions
Blueberry Ginger Apple Cider Vinegar Syrup serves 12 original recipe by Honest Cooking.
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