Celeriac parsnip bake

Celeriac & parsnip bake

Celeriac & parsnip bake

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   177
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 onions, thinly sliced
  • small bunch thyme, leaves picked
  • ¼ tsp mustard seeds, crushed
  • 2 tbsp red wine vinegar
  • 400ml chicken stock
  • 1 celeriac, peeled and thinly sliced
  • 500g parsnips, peeled and cut into thin rounds
Instructions

Celeriac & parsnip bake serves 4 original recipe by BBC Good Food.

View original preparation instructions

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