Pan Fried Rainbow Trout
Need a gluten free, primal, fodmap friendly, and pescatarian main course? Pan Fried Rainbow Trout
Rainy Day Chicken with Eggplant Salad
Ingredients
- 1⁄2 cup plus 1 tablespoon fresh basil leaves
- 1⁄2 cup plus 1 tablespoon fresh mint leaves
- 1⁄2 cup plus 1 tablespoon fresh oregano leaves
- 1⁄2 cup fresh lemon juice, plus 1 whole lemon, halved
- 1⁄2 cup olive oil
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1 (3-4 pound) chicken
- 1 1⁄2 lb. mixed eggplants, larger ones halved lengthwise
- 5 oz. pitted kalamata olives, lightly smashed
- 1⁄2 small red onion, thinly sliced
- 1⁄3 cup ricotta cheese
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