Celeriac blue cheese gratin

Ingredients

• 25g butter, plus extra for the dish
• 2 banana shallots, finely sliced
• 3 thyme sprigs, leaves picked
• 1 garlic clove, finely grated
• 250ml double cream
• 250ml whole milk
• 1 large celeriac, peeled and cut into ½cm slices
• 175g blue cheese (vegetarian, if needed)

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