Celeriac blue cheese gratin

Celeriac & blue cheese gratin

Celeriac & blue cheese gratin

By BBC Good Food
45 minutes

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Details
  • Servings:   6
  • Calories:   351
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 25g butter, plus extra for the dish
  • 2 banana shallots, finely sliced
  • 3 thyme sprigs, leaves picked
  • 1 garlic clove, finely grated
  • 250ml double cream
  • 250ml whole milk
  • 1 large celeriac, peeled and cut into ½cm slices
  • 175g blue cheese (vegetarian, if needed)
Instructions

Celeriac & blue cheese gratin serves 6 original recipe by BBC Good Food.

View original preparation instructions

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