Gochujang Pork Belly Eel with White BBQ Sauce

Gochujang Pork Belly & Eel with White BBQ Sauce

Gochujang Pork Belly & Eel with White BBQ Sauce

By Food52
Serves 24

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Details
  • Servings:   22
  • Calories:   395
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds pork belly, skin off
  • 4 tablespoons cooking rice wine
  • 1/4 cup soy sauce
  • 3 tablespoons Bibigo Gochujang Sauce
  • 6 thin slices of raw ginger
  • 3 cloves garlic
  • 3 tablespoons sugar
  • 1/3 cup sesame oil
  • 1 pound kabayaki eel
  • 1/2 cup Bibigo Gochujang Sauce
  • 3 tablespoons mirin
  • 2 tablespoons honey
  • 1 cup Duke's Mayo
  • 1/4 cup Apple Cider Vinegar
  • 1 teaspoon Mustard
  • 1 tablespoon Prepared Horseradish
  • 2 cloves garlic minced fine
  • 2 teaspoons Worcestershire Sauce
  • 1/2 teaspoon Celery Seeds
  • 1/4 teaspoon Smoked Paprika
  • salt and pepper to taste
Instructions

Gochujang Pork Belly & Eel with White BBQ Sauce serves 22 original recipe by Food52.

View original preparation instructions

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