Sheet Pan Salmon and Squash with Miso Mojo
Ingredients
- 1 delicata squash (about 1 lb.), halved
- 1 small head cauliflower, cut into florets
- 1 red onion, cut into 8 wedges
- 5 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- Kosher salt
- 1 lb. boneless salmon fillet
- ⅓ cup raw pumpkin seeds (pepitas)
- ¼ cup fresh orange juice (from about 1 small orange)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. unseasoned rice vinegar
- 2 Tbsp. white miso
- 2 small serrano chiles, sliced into thin rings
Organization Tags
Tags easily organize your Recipe Library
Comments