Sheet Pan Ratatouille

Ingredients

• Nonstick cooking spray
• 1 large (about 1 1/2 pounds ) eggplant , trimmed and cut into 1-inch chunks
• 2 medium summer squash (1 yellow and 1 zucchini), cut into 1-inch chunks
• 1 red bell pepper , cored and cut into 1-inch chunks
• 1 medium sweet onion , cut into 1-inch chunks
• 6 cloves garlic , finely chopped
• 1/2 teaspoon Aleppo pepper or crushed red pepper flakes
• 2 cups grape or cherry tomatoes , halved
• 2 tablespoons chopped fresh basil , parsley, or chives
• 1/2 teaspoon freshly ground black pepper , plus more to taste
• 3/4 teaspoon kosher salt , plus more to taste
• Extra-virgin olive oil , for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag