Spinach Revani recipes

Ingredients

• 3 eggs,
• 1/2 cup plain yogurt,
• 1/2 cup spinach puree (cooked in steam and then blended),
• 1/2 cup vegetable oil,
• 1 cup sugar,
• 1 cup semolina,
• 1 cup flour,
• 3 tsps baking powder.
• 3 cups sugar,
• 3 cups water,
• 1 slice lemon.
• 200 ml heavy cream,
• 1 cup confectioners sugar,
• pistachios

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