Revani – Albanian Cake

Ingredients

• 2 cups sugar
• 1 ¾ cups water
• 1 tablespoon lemon juice
• For the Cake:
• 4 eggs
• ¾ cup plain yogurt
• ¾ cup olive oil
• ¾ cup sugar
• 2 ¾ cups all-purpose flour
• 1 ¾ cups corn meal or semolina
• 3 tablespoons baking powder
• ½ cup pistachios crushed for garnish
• ¼ cup powdered sugar for garnish
• Fresh mint leaves for garnish
• 1 lemon sliced for garnish

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