Revani syrup cake

Ingredients

• 200g caster sugar
• 3 eggs
• 1 cup (280g) Greek yoghurt
• 2 tbs grapeseed oil
• 1/4 tsp vanilla extract
• Finely grated zest of 1 lemon and juice of 1/2 a lemon
• 150g fine semolina
• 1/2 cup (50g) almond meal
• 1/3 cup (50g) plain flour
• 1 tsp baking powder
• 2 tbs chopped pistachios
• 1 1/2 (330g) cups caster sugar
• Juice of 1 lemon

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