Revani Greek Cake using Semolina

Revani (Greek Cake using Semolina)

Revani (Greek Cake using Semolina)


1 hour 5 minutes

Ingredients
  • 2 cups all-purpose flour
  • 3 1⁄2 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 6 eggs, separated
  • 1 cup sugar
  • 1 1⁄2 cups butter
  • 1 orange zest, of
  • 1 teaspoon vanilla extract
  • 1 cup orange juice
  • 1 cup semolina or 1 cup cream of wheat
  • 1⁄2 cup blanched and slivered almonds (good) (optional)
  • For the Syrup
  • 3 cups sugar
  • 2 cups water
  • 1⁄2 cinnamon stick (optional)
  • 2 tablespoons brandy
  • whipped cream, to serve on the side
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Revani
Revani

Serves 4
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