Greek Semolina Cake With Orange Syrup Revani

Ingredients

• For the Cake:
• 1 cup all-purpose flour
• 1 cup fine semolina
• 1 tablespoon baking powder
• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 3 eggs (separated)
• 1 teaspoon vanilla extract
• 1 lemon (zested)
• 1 cup milk
• 1 pinch salt
• For the Syrup:
• 1 1/2 cups water
• 1 1/2 cups sugar
• 2 (3-inch) strips orange zest
• 1 teaspoon lemon juice (freshly squeezed)
• Optional Toppings:
• Powdered sugar
• Ground cinnamon
• 1/2 cup blanched and lightly toasted chopped almonds

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