Artichoke and Spinach Dip Chicken Panini
Ingredients
- One 14-ounce jar marinated artichoke hearts, drained and chopped
- 2 cups baby spinach, chopped
- 1 cup sour cream
- 1 cup grated fontina
- 1/4 cup grated Parmesan
- Salt and pepper
- 8 slices rye bread
- 2 grilled boneless skinless chicken breasts, sliced thin on the bias
- 1 cup jarred roasted red peppers, sliced
- Olive oil, for brushing
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