Ingredients
- 6 tablespoons unsalted butter, softened, plus more for baking sheet
- 1 ¼ cups cake flour (not self-rising), plus more for baking sheet
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sugar
- ½ cup almond paste
- 4 large eggs, separated
- ½ teaspoon pure vanilla extract
- ½ cup whole milk
- ½ cup cherry preserves, processed in a food processor
- Sugar Glaze
- Gum paste cherry blossoms, (available at Wendy Kromer Confections)
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