Mushroom Beef Taco Salad

Mushroom-Beef Taco Salad

Mushroom-Beef Taco Salad


45 minutes

Details
  • Servings:   4
  • Calories:   327
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1 cup cherry tomatoes, diced
  • 1/4 red onion, finely diced
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh cilantro, finely chopped, plus more for topping
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1 yellow onion, chopped
  • 3 cloves garlic, finely chopped
  • 8 ounces ground beef
  • 8 ounces maitake mushrooms, trimmed and finely chopped
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • Freshly ground pepper
  • 1/3 cup tomato sauce
  • 1 head romaine lettuce, chopped
  • Black beans, crumbled queso blanco, sliced radishes, sliced avocado, and/or sour cream, for topping
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