Mister Jius Red XO Sauce

Ingredients

• 1 cup neutral oil
• 1/3 cup plus 1 tablespoon peeled and minced ginger
• 1/3 cup minced shallots
• 1/4 cup thinly sliced (crosswise) green onions (white parts only)
• 1/4 cup minced garlic
• 4 teaspoons tomato paste
• 1 tablespoon Chinese chile flakes
• 2 teaspoons shrimp paste (preferably Lee Kum Kee shrimp sauce)
• 4 ounces Dried Shrimp or Dried Scallops (store-bought or recipe below)
• 1/2 cup small-diced spicy or fennel salami, casings removed
• 1 1/4 teaspoons coriander seeds
• 1 teaspoon red Sichuan peppercorns
• 1/4 teaspoon anise seeds
• 1 teaspoon fennel pollen
• 1 1/2 cups cold water
• 2 1/4 teaspoons to 2 tablespoons kosher salt
• 1 1/4 pounds peeled and cleaned large (21 to 25 count) shrimp or large sea scallops, preferably U-10 size

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