Buttermilk Pumpkin Waffles

Buttermilk Pumpkin Waffles

Buttermilk Pumpkin Waffles

By The Kitchn
Serves 10

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Details
  • Servings:   8
  • Calories:   269
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 large eggs
  • 1 1/4 cups buttermilk
  • 6 tablespoons (3/4 stick) unsalted butter
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 3/4 cup pumpkin purée
  • Cooking spray
Instructions

Buttermilk Pumpkin Waffles serves 8 original recipe by The Kitchn.

View original preparation instructions

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