Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of ground clove
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon coarse salt
- 3 eggs
- 1 ¾ cups whole milk
- ½ cup pumpkin puree
- ½ cup (1 stick) unsalted butter, melted and cooled; plus more, softened, for serving
- Nonstick cooking spray
- Pure maple syrup and toasted pumpkin seeds, for serving
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