Paleo Pumpkin Waffles
Ingredients
- 12 ounces raspberries
- Kosher salt
- 1 cup pumpkin puree
- 3 tablespoons virgin coconut oil, melted and cooled slightly, plus more for the waffle iron
- 1 1/2 teaspoons pure vanilla extract
- 6 large eggs, beaten
- 6 tablespoons coconut flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
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