Panfried Lamb Kebabs with Bulgur Pilav

Ingredients

• 4 1⁄2 lb. lamb bones
• 1 medium onion, cut into sixths
• 1 carrot, cut into 1″ chunks
• 1 tbsp. rice
• 3 black peppercorns
• Salt
• 1 1⁄2 cups fine bulgur
• 1⁄2 cup plus 6 tbsp. clarified butter
• 1 (1 1/4-lb.) piece boneless leg of lamb (from the largest end), tendons, sinew, and fat removed and discarded, cut crosswise into 1⁄2″ slices
• Ground cinnamon

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