Roasted Fingerling Potatoes With Dried Figs And Thyme
Ingredients
- 1/2 pound dried black mission figs or other dried figs
- 1 1/2 cups brewed black tea, more if necessary
- 2 pounds fingerling potatoes
- 1 head garlic
- 5 sprigs of thyme
- 1/3 cup olive oil
- Salt and black pepper to taste.
Instructions
Roasted Fingerling Potatoes With Dried Figs And Thyme serves 4 original recipe by The Bitten Word.
Organization Tags
Tags easily organize your Recipe Library
Comments