Sheet Pan Roast Chicken and Cabbage
Ingredients
- 1 teaspoon neutral oil, for greasing
- 1 tablespoon sesame oil
- 1/4 cup melted coconut oil or olive oil
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar (or other)
- 1 tablespoon Sriracha, optional
- 8 pieces bone-in, skin-on chicken thighs or drumsticks
- 1 pinch kosher salt and pepper to taste
- 1 head cabbage, 2 to 3 lbs.
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