Melting Onions

Melting Onions

Melting Onions


10 minutes

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 4 large sweet onions (2 1/4 pounds), peeled and cut into 1-inch slices
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon melted butter
  • 1 tablespoon chopped fresh sage or thyme
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • ½ cup low-sodium vegetable or chicken broth
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