Ingredients
- 4 large sweet onions (2 1/4 pounds), peeled and cut into 1-inch slices
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon melted butter
- 1 tablespoon chopped fresh sage or thyme
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ cup low-sodium vegetable or chicken broth
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