Sheet Pan Roasted Kabocha Tofu and Chickpeas

Sheet Pan Roasted Kabocha, Tofu, and Chickpeas

Sheet Pan Roasted Kabocha, Tofu, and Chickpeas

By Self
Serves 2

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Details
  • Servings:   2
  • Calories:   490
  • Protein:   22g
  •  
  • Fiber:   15g
  • Sugar:   4g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • * 1 small kabocha squash (about 2 1/2 pounds)
  • * 2tablespoons olive oil, divided
  • * Salt
  • * Pepper
  • * 10ounces extra-firm tofu, drained
  • * 3/4 cup canned chickpeas
  • * 1/4 teaspoon cumin
  • * 1/4 teaspoon paprika
  • * 1/4 cup fresh basil, chopped
Instructions

Sheet Pan Roasted Kabocha, Tofu, and Chickpeas serves 2 original recipe by Self.

View original preparation instructions

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