Herb Roasted Cipollini Onions with Porcini Mushrooms

Herb Roasted Cipollini Onions with Porcini Mushrooms

Herb Roasted Cipollini Onions with Porcini Mushrooms

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   77
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/2 pounds cipollini onions, or pearl onions
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper
  • 1 1/2 ounces dried porcini mushrooms
Instructions

Herb Roasted Cipollini Onions with Porcini Mushrooms serves 8 original recipe by Martha Stewart.

View original preparation instructions

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