Cabbage Rolls with Beef and Rice
Ingredients
- 1 large head white or green cabbage (2 lb.)
- 1½ tsp. kosher salt, divided, plus more for the water
- ¼ cup tomato paste
- 1½ lb. ground beef
- ¾ cup (6 oz.) unsalted butter, melted and divided
- ½ cup (3¾ oz.) medium-grain rice
- 1 tsp. ground cinnamon
- ½ tsp. freshly ground black pepper
- 3 whole garlic cloves, unpeeled
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