Whole Wheat Pancakes with Roasted Berries

Whole-Wheat Pancakes with Roasted Berries

Whole-Wheat Pancakes with Roasted Berries

By Food & Wine
35 minutes

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Details
  • Servings:   4
  • Calories:   496
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   37g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 3 cups mixed berries, such as blueberries, raspberries and halved strawberries
  • 1/4 cup plus 3 tablespoons granulated sugar
  • 1 1/2 cups whole milk
  • 2 large eggs
  • 3 tablespoons melted unsalted butter, plus more for brushing
  • 1 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • Whipped cream and confectioners' sugar, for topping
Instructions

Whole-Wheat Pancakes with Roasted Berries serves 4 original recipe by Food & Wine.

View original preparation instructions

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