Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Coconut Cake with Berries and Cream
Ingredients
- 1 stick unsalted butter, melted and cooled, plus more for pans
- 6 large eggs, separated
- ¼ teaspoon baking soda
- ¼ teaspoon fine salt
- 1 cup sugar
- ⅓ cup flaked unsweetened coconut, toasted and finely ground
- 1 cup all-purpose flour, divided
- 2 cups heavy cream, divided
- 1 can (13.75 ounces) unsweetened coconut milk
- 1 can (14 ounces) sweetened condensed milk
- 3 cups mixed fresh berries (about 12 ounces), for serving
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