Sheet Pan Chicken Breast With Butternut Squash and Crispy Broccoli

Sheet Pan Chicken Breast With Butternut Squash and Crispy Broccoli

Sheet Pan Chicken Breast With Butternut Squash and Crispy Broccoli

By Self
Serves 2

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Details
  • Servings:   2
  • Calories:   450
  • Protein:   37g
  •  
  • Fiber:   17g
  • Sugar:   14g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1 small chicken breast (bone-in, skin-on, 8 to 10 ounces)
  • * 1 small butternut squash (about 1.5 pounds), seeds removed, cut in 2-inch cubes
  • * 1tablespoon olive oil, divided
  • * 1/4 teaspoon cumin
  • * 1 medium head broccoli, cut in large florets with stem
  • * 1/2 lemon, juiced
  • * 2teaspoons Dijon mustard
  • * 1tablespoon chopped almonds
Instructions

Sheet Pan Chicken Breast With Butternut Squash and Crispy Broccoli serves 2 original recipe by Self.

View original preparation instructions

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