Chana masala
Ingredients
- 800g/1lb 12oz canned chickpeas or 720g jar giant chickpeas
- 3 onions quartered
- 3 garlic cloves
- 5cm piece of ginger
- 2-3 green chillies roughly chopped
- 1½ tbsp ghee
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp chilli powder (Kashmiri if possible)
- 1 tsp turmeric
- 1 tsp garam masala
- 1 ½ tsp amchoor powder (optional)
- 3 medium tomatoes (around 300g), roughly chopped, or 400g can chopped tomatoes
- 1 lemon juiced
- ½ small pack coriander leaves, to serve
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