Maple Butternut Sheet Pan Cake
Ingredients
- Nonstick cooking spray
- 2½ cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 1⁄2 tsp. ground cardamom
- 1⁄2 tsp. ground nutmeg
- 1 tsp. kosher salt
- 4 large eggs
- 1 1⁄2 cups granulated sugar
- 1⁄2 cup pure maple syrup
- 1 1⁄4 cups canola oil
- 1 Tbsp. pure vanilla extract
- 3 cups shredded butternut squash
- 1⁄4 cup pure maple syrup
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 Tbsp. brown sugar
- 4 cups confectioners’ sugar
- 1⁄2 tsp. kosher salt
- 2 Tbsp. whole milk or heavy cream
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