Sheet Pan Chicken Breast With Kabocha and Kale

Sheet Pan Chicken Breast With Kabocha and Kale

Sheet Pan Chicken Breast With Kabocha and Kale

By Self
Serves 2

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Details
  • Servings:   2
  • Calories:   413
  • Protein:   30g
  •  
  • Fiber:   13g
  • Sugar:   1g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1 medium kabocha squash (about 3 lb)
  • * 1tablespoon canola oil
  • * Salt
  • * Pepper
  • * 2teaspoons fresh sage, chopped
  • * 1teaspoon lemon thyme (or thyme), chopped
  • * 1 small chicken breast (about 8 oz, bone in, skin on)
  • * 1/4teaspoon cumin
  • * 2cups kale, chopped
Instructions

Sheet Pan Chicken Breast With Kabocha and Kale serves 2 original recipe by Self.

View original preparation instructions

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