Healthy Spring Ratatouille Tarts recipes

Name: Healthy Spring Ratatouille Tarts recipes
Ingredients: 12 puff pastry shells; 1 tsp. grape seed oil; ½ cup thinly sliced onion; 1 cup thinly sliced fennel; 2 garlic cloves, minced; 1 tsp. dried oregano; 1 tsp. dried basil; ½ tsp. kosher salt; ⅛ tsp. fresh ground black pepper; 1 lb. asparagus, cut into 2 inch pieces; 12 oz. frozen artichoke hearts, defrosted; 1 cup Tuttorosso crushed tomatoes; ½ cup reduced fat cottage cheese; ¼ sour cream; ¼ tsp. kosher salt; ¼ tsp. crushed red pepper flakes; 4 tsp. chopped fresh tarragon