Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of
Ratatouille Tart
Ingredients
- 1 ready-to-use pie crust
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons chopped yellow onion
- 2 cloves garlic, chopped
- 1 medium zucchini, sliced or cubed
- 1 small eggplant, cubed
- 1/2 red bell pepper, seeded, and chopped
- 3 ripe tomatoes, peeled and chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried herbes de Provence
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