Sheet Pan Pork Chops with Brussels Sprouts and Squash

Sheet Pan Pork Chops with Brussels Sprouts and Squash

Sheet Pan Pork Chops with Brussels Sprouts and Squash

By emeals.com
Serves 10

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Details
  • Servings:   10
  • Calories:   260
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 lb Brussels sprouts, halved lengthwise
  • 6 (6-oz) bone-in pork chops
  • 1 (16-oz) pkg peeled, cubed butternut squash
  • 3 Tbsp olive oil
  • 2 Tbsp honey
  • 2 Tbsp jarred minced garlic
  • 1 Tbsp chopped fresh thyme
  • 1 tsp salt
  • ½ tsp pepper
  • ½ cup chopped pecans
Instructions

Sheet Pan Pork Chops with Brussels Sprouts and Squash serves 10 original recipe by emeals.com.

View original preparation instructions

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