Sheet Pan Chicken and Veggies recipes

Sheet Pan Chicken and Veggies recipes

Sheet Pan Chicken and Veggies recipes

By loveandzest.com
30 minutes

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Details
  • Servings:   5
  • Calories:   237
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 1.5 pounds boneless skinless chicken thighs
  • 1 tablespoon course ground mustard
  • 1 tablespoon honey
  • ¼ cup apple cider vinegar
  • salt
  • pepper
  • ½ red onion, diced
  • 1 cup diced butternut squash
  • 1 cup sliced brussels sprouts
  • 1 tablespoon olive oil
Instructions

Sheet Pan Chicken and Veggies recipes serves 5 original recipe by loveandzest.com.

View original preparation instructions

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