Kenyan Braised Collard Greens and Ground Beef Sukuma Wiki recipes

Ingredients

• 1 tsp olive oil
• 1/2 white onion, coarsely chopped
• 2 cloves garlic, chopped
• 1 jalapeno, seeded and chopped
• 1 lb 90% lean ground beef
• 1/2 tsp black pepper
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp turmeric
• 1 tsp kosher salt
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 bunch (8 leaves) collard greens, stems removed sliced into 1-inch srips
• 15 grape tomatoes, quartered
• 1 tsp lemon juice

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