Grilled Oysters on a Bed of Salt

Grilled Oysters on a Bed of Salt

Grilled Oysters on a Bed of Salt


15 minutes

Details
  • Servings:   6
  • Calories:   196
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 lemons, halved, plus wedges for serving
  • 2 sprigs rosemary
  • 3 sprigs thyme
  • 1⁄4 cup olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 5 cups coarse salt
  • 1 dozen large oysters, shucked, top shell removed
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