Braised Spareribs on a Bed of Potatoes

Ingredients

• One 5 1/2-to 6-pound slab of pork spareribs, excess fat trimmed
• Salt and freshly ground black pepper
• 6 garlic cloves
• 2 teaspoons herbes de Provence
• 1 teaspoon sweet paprika
• 1/2 teaspoon hot paprika
• 1/2 teaspoon ground coriander
• 1/2 cup dry white wine
• 2 cups chicken stock or low-sodium broth
• 2 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/4 inch thick on a mandoline

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