Autumn Rainbow Sheet Pan Dinner
Ingredients
- 3 chicken breasts, halved
- 1 (12 ounce) bottle garlic rosemary citrus marinade (such as Stonewall Kitchen®
- 0.5 pound butternut squash, peeled and chopped
- 0.5 pound fresh brussels sprouts, halved
- 0.5 pound baby carrots
- 1 Gala apple - peeled, cored, and cut into 1/2-inch cubes
- 2 tablespoons olive oil
- salt and freshly ground black pepper to taste
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