Vegetarian Mushroom Meat Loaf recipes

Name: Vegetarian Mushroom Meat Loaf recipes
Ingredients: 4 ounces (Four 1/2-inch slices) sourdough bread, sliced and crust removed; 1 cup almond milk; 3 tablespoons olive oil, plus more for greasing; 1 yellow onion, finely chopped; 2 pounds mixed mushrooms, finely chopped; 1 cup ketchup, divided; 1 tablespoon minced sage; 1 tablespoon minced thyme; 1 tablespoon minced oregano; 2 garlic cloves, minced; 1 cup walnuts, coarsely ground in a food processor; ½ cup instant oats; ½ cup dry bread crumbs; 2 tablespoons kosher salt; 2 tablespoons lemon juice; ½ tablespoon freshly ground black pepper; 1 teaspoon lemon zest; 2 eggs, lightly beaten