Gluten free recipe: Roasted Fall Veggie Sheet Pan with Prunes Proscuitto

Gluten free recipe: Roasted Fall Veggie Sheet Pan with Prunes + Proscuitto

Gluten free recipe: Roasted Fall Veggie Sheet Pan with Prunes + Proscuitto

By muchmostdarling.com
Serves 12

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Details
  • Servings:   18
  • Calories:   169
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 cups cubed butternut squash
  • 4 cups chopped Brussels sprouts
  • 1 cup California prunes, roughly chopped
  • 1 package prosciutto, roughly chopped
  • 1 heaping tbs minced garlic
  • 1 – 2 tbs chopped rosemary
  • Olive oil
  • Salt
Instructions

Gluten free recipe: Roasted Fall Veggie Sheet Pan with Prunes + Proscuitto serves 18 original recipe by muchmostdarling.com.

View original preparation instructions

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