Easter simnel cake

Ingredients

• 250g mixed dried fruit (a mixture of sultanas, currants, raisins and candied mixed peel)
• 1 orange, zested and juiced
• 500g pack marzipan
• 250g pack butter, softened
• 200g light brown soft sugar
• 4 eggs, plus 1 beaten to glaze
• 175g plain flour
• 100g ground almonds
• 1 tsp baking powder
• 1 lemon, zested
• 2 tsp mixed spice
• 1 tsp vanilla extract
• 100g glacé cherries, halved
• 3 tbsp apricot jam

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