Fruity Yogurt Parfait
Need a gluten free, lacto ovo vegetarian, and primal breakfast? Fruity Yogurt Parfait could be
Fruity simnel squares
Details
- Servings: 15
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 250g mixed dried fruit
- 100g dried apricot, chopped
- 85g glacé cherry, chopped
- zest 2 oranges, juice 1 orange (use the second in the topping)
- 200g butter, softened, plus extra for the tin
- 200g light muscovado sugar
- 4 large egg
- 200g self-raising flour
- 50g ground almond
- 2 tsp mixed spice
- 1 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- 500g marzipan, 200g/7oz cut into 2cm chunks, the rest for the topping
- 50g butter
- 50g light muscovado sugar
- 100g plain flour
- 100g flaked almond
- 3 tbsp golden syrup
- 85g icing sugar, sieved
- 2-3 tsp orange juice
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