Ingredients
- softened butter
- 8 slices rustic bread or 8 slices sourdough bread
- 16 slices provolone cheese (thin slices) or 16 slices mozzarella cheese (thin slices)
- 1⁄2 cup olive salad, drained or 1⁄2 cup olive tapenade
- 6 ounces thinly sliced black forest ham
- 6 ounces sliced mortadella
- 4 ounces sliced genoa salami
Personal Notes
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